This weekend I baked an orange cake for my husband's birthday. Instead of icing, I made a simple glaze from butter and sugar, flavored with Triple Sec.
The instructions in the recipe were to boil the butter and sugar for five minutes. I'm so glad I chose a non stick pan to cook it in! I can't imagine how much scrubbing I would have had to do if I'd used a different saucepan.
As always, making the tools to the job pays off.
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