When buying cookware online, everyone knows to consider the important features and benefit. But what about the risks? Some people claim that all cookware is equally safe, and that anyone who presents "facts" to the contrary is working for the ceramic cookware manufacturers. I'm not so sure about that.
As Rebecca Wood states so eloquently in her article "One taste of hot tea in a Styrofoam cup and you know you're drinking more than tea. Even though the cup looks stable, it's not. And have you noticed how dried foods stored in plastic bags start to taste like plastic? It’s because food ions react with synthetic or metallic ions."
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